Prepare your taste buds for a culinary adventure like no other as we embark on a three-day gastronomic journey through the flavors of Korčula. From fresh seafood and locally sourced ingredients to traditional Dalmatian delicacies and fine wines, each day promises to be a feast for the senses. Join us as we uncover the gastronomic treasures of this enchanting island, all while enjoying the luxurious comforts of Villa Gabriela.
Day 1: Arrival and Culinary Indulgence
Morning: Arrive on the island of Korčula and make your way to Villa Gabriela, your luxurious retreat for the next three days. Settle into the elegant surroundings of the villa and prepare for a day filled with culinary delights.
Afternoon: Begin your gastronomic journey with a visit to Korčula Town, the historic capital of the island. Explore the charming streets of the Old Town, stopping at local markets and boutique shops to sample artisanal cheeses, cured meats, and other delicacies.
Evening: Indulge in a gourmet dinner at one of Korčula Town’s acclaimed restaurants, where you can savor fresh seafood, grilled meats, and traditional Dalmatian dishes paired with fine Croatian wines. Toast to the start of your gastronomic adventure as you watch the sun set over the Adriatic Sea.
Day 2: Culinary Exploration and Wine Tasting
Morning: Wake up to a delicious breakfast served at Villa Gabriela, featuring locally sourced ingredients and homemade specialties. Fuel up for a day of culinary exploration ahead.
Late Morning: Embark on a guided tour of Korčula’s culinary highlights, visiting local wineries, olive groves, and family-owned farms. Sample award-winning wines, cold-pressed olive oils, and other gourmet treats while learning about the island’s rich culinary traditions.
Afternoon: Enjoy a leisurely lunch at a traditional konoba or tavern, where you can savor authentic Dalmatian cuisine in a charming rustic setting. Feast on grilled fish, octopus salad, and peka, a slow-cooked meat or seafood dish prepared with local herbs and spices.
Evening: Return to Villa Gabriela and unwind with a private wine tasting experience on the terrace. Sip on a selection of Korčula’s finest wines, paired with artisanal cheeses, olives, and other local delicacies, as you watch the stars twinkle overhead.
Day 3: Cooking Class and Farewell Feast
Morning: Start your day with a hands-on cooking class led by a local chef, where you’ll learn to prepare traditional Dalmatian dishes using fresh seasonal ingredients. Roll up your sleeves and get ready to create culinary masterpieces, from seafood risotto and octopus salad to homemade pasta and baked pastries.
Afternoon: After your cooking class, sit down to enjoy the fruits of your labor with a leisurely lunch on the terrace of Villa Gabriela. Taste the flavors of your creations alongside a glass of local wine, savoring the satisfaction of a meal made with your own hands.
Evening: Conclude your gastronomic journey with a farewell feast at Villa Gabriela, prepared by your private chef and served al fresco under the stars. Indulge in a decadent spread of local specialties and gourmet treats, raising a glass to the unforgettable memories shared over the past three days.
As your three-day gastronomic journey comes to an end, take a moment to reflect on the culinary delights and unforgettable experiences shared on the island of Korčula. From the vibrant flavors of its cuisine to the warm hospitality of its people, Korčula leaves a lasting impression on all who visit. And with the luxurious comforts and personalized service of Villa Gabriela as your base, your gastronomic journey is sure to be a feast for the senses and a memory to cherish for years to come.
